(from T, who didn't know it needed a recipe)
You're supposed to use a recipe? Best I can do is guess on amounts for you, but here goes (disclaimer in effect. Results may vary :0D)
Grate up Swiss cheese (probably a little less than 2 cups) then sprinkle with (geez this guessing amounts is more difficult that I suspected) 2 tbsp flour and set aside.
Peel and slightly crush a clove of garlic and smear it all over the bottom of a saucepan.
Pour in a cup of white wine ( I think a drier wine is best, but that would be a matter of preference) and heat to a simmer. Don't boil it. Add in the cheese and flour and stir until the cheese is all melted.
Add more wine if it's too thick, more cheese if it's too thin. Dip in fresh baked baguette chunks and pop them in your mouth.
I'm assuming this is close to, if not the same as, your basic cheese recipe. I learned by watching someone else make it and she wasn't using a recipe either. I've never actually seen one (a recipe, that is).
T
(5/2/00)
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