1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 tsp baking soda
1 tsp salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
- Sample the whiskey to check for quality.
- Take a large bowl.
- Check the whiskey again to be sure it is of the highest quality.
- Pour one level cup and drink.
- Repeat.
- Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
- Add 1 teaspoon sugar and beat again.
- Make sure the whiskey is still OK. Cry another tup.
- Turn off mixer.
- Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
- Mix on the turner.
- If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
- Sample the whiskey to check for tonsisticity.
- Next, sift 2 cups of salt. Or something. Who cares?
- Check the whiskey.
- Now sift the lemon juice and strain your nuts.
- Add one table. Spoon. Of sugar or something.
- Whatever you can find.
- Grease the oven.
- Turn the cake tin to 350 degrees.
- Don't forget to beat off the turner.
- Throw the bowl out of the window.
- Check the whiskey again.
- Go to bed.
Who the hell likes fruitcake anyway?
Hic....... Anneliese
(12/10/99)
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