Garlic Lovers Chicken

 ,      No comments   
Garlic Lovers Chicken

10 half chicken breasts, split, boned, skinned
salt and pepper
2-1/2 cups champagne
100 unpeeled cloves fresh garlic
1 tsp. rosemary (*)

Place chicken in ungreased baking pan, salt and pepper to taste, sprinkle with rosemary and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil.

Bake at 350° F for 1-1/4 to 1-1/2 hours. Remove chicken to large serving platter and place garlic around chicken. Suck the garlic out of its skin. It is deliciously sweet. Makes 10 servings.

*(they capitalized rosemary, but I do think they mean the herb, not a portion of someone named Rosemary)

Denise, who doesn't know 10 people who would like that much garlic, but it sounds good to me!
(10/11/01)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.