Harissa (Moroccan hot sauce)

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Harissa (Moroccan hot sauce)

As long as I'm doing recipes, here's a recipe for harissa, a wonderful thing to add to chicken soup when you're stuffed up and can't breathe. We get it in the grocery stores but if your stores don't sell it, it's easy to make.

8 oz dried hot chili peppers
1 med head garlic, peeled and separated into cloves
1 tbsp dry coriander
1 tbsp caraway seeds
3 tbsp or more fresh coriander leaves (opt)
1 tbsp salt
little olive oil

Soak peppers in water for an hour. Drain and process with the rest of ingredients in a food processor. Keep it in a jar with a little olive oil on top. Puts hair on your chest.

Avital
(9/20/01)

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