Hello Dolly Cookies (aka "Demon Cookies")

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Hello Dolly Cookies (aka "Demon Cookies")

Use an 8" square dish. Melt butter and crunch up graham crackers to make a graham cracker crust (if anyone knows of a *really* good way to crunch up graham crackers, let me know. They work their way through plastic bags and I don't have a cuisinart.)

On top of the graham crackers, pour out a bag of your favorite chocolate or butterscotch chips (or mix them). Pour on a can of Eagle Brand. Sprinkle on coconut. Bake in a 350°F oven until the top is *slightly* brown and caramelized.

This is the important part - no matter how good it smells, let it cool!

Eating it too early is like putting molten lava in your mouth.

Lea Bob
(2/10/00)

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