Hoppin' John Salad

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Hoppin' John Salad

There aren't any amounts for this one, just a list of ingredients. No cooking. Best made several hours ahead. You have to figure the carbs according to what you use, and portion size.

Cooked, cooled rice
Canned blackeye peas, drained and rinsed
Purple onion, chopped
Red bell pepper, chopped
Fresh parsley, chopped
Oil and Wine vinegar dressing w/ dash tabasco sauce
Salt and pepper to taste

This is always a hit at UU potlucks. I usually take a bowlful of sliced oranges to go with it.

Ann
(5/16/01)

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