Kate's Brazilian-Inspired Salad

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Kate's Brazilian-Inspired Salad

I threw this together for a potluck last night, and it went over really big, so thought I'd share it:

1 can black beans, drained and rinsed
1 can hearts of palm, drained and diced
1 small (2 oz?) can sliced black olives, drained and rinsed
6 roma tomatoes, seeded and diced
1/2 cup diced sweet onion (1015 or Vidalia)
1 avocado, diced
a generous handful of cilantro, chopped

Combine the above ingredients.

Add:
juice of 1 lime
3-4 glugs of extra light olive oil
salt and pepper to taste

Stir to coat.

I served some garlic-herb crusty bread (from the bakery) alongside.

Kate
(5/19/01)

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