This is a recipe I got from my mom and had to fix it so that I came out right and not like "soup" as my mom always made. It carries a stiff warning though:
DO NOT EAT MORE THAN 2 PIECES A DAY OR YOU
WILL LIKELY BE MAKING A LOT OF TRIPS TO THE POWDER ROOM.
I have had one dear friend who did not heed my warning and learned the hard way.8 cups Sugar
1 (14-1/4 oz) can of Evaporated Milk
1 can of Eagle Brand
2 cups Imperial margarine (or real butter if you want to make it fattening)
36 oz Nestle Chocolate Chips
2 pints Marshmallow Creme
2 tsp Vanilla
2 cups Chopped Nuts (optional)
Cook the sugar, milk and butter to the soft ball stage (236°F) stirring frequently.
Remove from heat, add chocolate, marshmallow creme, vanilla and nuts. Beat until chocolate is melted and blended. Pour into a buttered cookie sheet. Immediately score the candy in squares (1" x 1/2" x 1-1/2").
When cool, cut in squares.
I like to make this in a large T-Fal pan because it doesn't stick or burn and the clean-up is easy.
Katie
(2/11/00)
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