Kollops (Beef Stew with Cranberries)

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Kollops (Beef Stew with Cranberries)

Another good one for crockpot meals is kollops. Beef stew with cranberries.

  • Cut up at least two medium onions (chunks are fine--if the pieces are too small they will dissolve).
  • Dump in the bottom of the crockpot. Brown your stew meat after dredging in flour, salt and pepper.
  • Dump browned stew meat on top of onions. Pour on one can of whole cranberry sauce (not jellied).
  • Add one or two bay leaves, and a SMALL sprinkling of whole peppercorns (about 15-20 total).

Cook on low for 7-9 hours. Before you're ready to eat, be sure to stir well.

Serve with egg noodles or something similar.

Delish.
Really.
And doesn't taste a fraction as fruity as you think it would.

--Annie (who also likes potatoes, onions and carrots with beef and french onion soup mix--with a little extra au jus from the nifty bottle of concentrate she gets from a nearby restaurant)
(2/20/01)

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