Mahogany Cake

Mahogany Cake
(a chocolate cake)

1 cup brown sugar
1/2 cup cocoa
1 cup hot coffee

Mix well.

1/2 cup cold water and set aside.

Cream together:
1 cup white sugar
3/4 cup of shortening

Mix in:
2 eggs.

Mix together:
2 cups of flour
1 tsp soda
1/4 tsp salt.

Add liquid and flour mixture alternately to the sugar mixture, be sure flour mixture is well blended.

I use a Bundt tube cake pan, well greased and floured. Bake 350°F till toothpick comes out clean.

It is so sinfully chocolately that it needs no frosting but cool whip is good.



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