(a chocolate cake)
1 cup brown sugar
1/2 cup cocoa
1 cup hot coffee
Mix well.
Add:
1/2 cup cold water and set aside.
Cream together:
1 cup white sugar
3/4 cup of shortening
Mix in:
2 eggs.
Mix together:
2 cups of flour
1 tsp soda
1/4 tsp salt.
Add liquid and flour mixture alternately to the sugar mixture, be sure flour mixture is well blended.
I use a Bundt tube cake pan, well greased and floured. Bake 350°F till toothpick comes out clean.
It is so sinfully chocolately that it needs no frosting but cool whip is good.
Barbara
(3/2/03)
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