Milky Way Cake

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Milky Way Cake

15 oz of Milky Ways
1/2 cup butter
Another 1/2 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
1-1/4 cups buttermilk
1/2 tsp baking soda
3 cups flour
1 cup chopped pecans

Melt the milky ways and 1/2 cup butter. Set aside.

Cream butter and sugar, add eggs one by one, beating well, add vanilla.

Dissolve baking soda in buttermilk.

Add buttermilk and flour to butter/sugar/egg mixture, gradually, slowly and alternating.

Mix in pecans.

Pour into buttered and floured bundt pan, and bake at 350° F for 1 hour 20 minutes. Let it cool IN THE PAN for an hour. Yes, it will come out.

Frosting
1/2 cup butter
2 cups sugar
1 cup evaporated milk
1 cup chocolate chips
1 cup marshmallow creme

Bring butter, sugar and milk to a boil, and keep it boiling until the soft ball stage (dropped in cold water, it forms a soft ball). Remove from heat, and add chocolate and creme.

Charlene
(6/21/01)

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