Nick's Chocolate Fudge Pie

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Nick's Chocolate Fudge Pie

A friend of the family made this pie and it was wonderful. If you watch for butterfat in your crust and chips, it is vegan too.

Put 1 bag (12 oz) of Chocolate chips in a bowl and melt in the microwave, they need to be pour-able when melted.

Pour in to a blender or food processor and add 1 (12 oz) block of silken firm tofu and a splash of vanilla extract (or the extract or liqueur of your choice) Blend until fully mixed and smooth.

Pour in to a 8" graham cracker crust, and chill to set.

Serves 12

Goes great with Tea or coffee, and is delicious topped with whipped cream (or a non-dairy topping?)

Emily of New Moon
(1/22/04)

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