Wonderful jelly recipe
Use approximately equal parts Quince, Cranberry and Crabapple (or in a pinch, apple) juice.
Follow any good instructions for jelly without added pectin. (quinces are loaded with it, crabapple and apples are too.)
I use an old copy of the Ball Blue Book. This means for about 4 cups combined juice, you use 3-1/2 to 4 cups sugar. Boil til it tests done and jar. It is tasty and a beautiful shade of red.
From my Mom, who was Massachusetts state fair canning champion in 1929.
Helen
(10/16/01)
0 comments:
Post a Comment