Peanut Butter Fudge (stovetop or microwave)

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Peanut Butter Fudge (stovetop or microwave)

Don't know if this is "fool-proof" or not, but it does come from the "Great American Favorite Brand Name Cookbook", so that ought to be worth something....

1 (12 oz) package peanut butter chips
1 (14 oz) can sweetened condensed milk
1 cup miniature marshmallows
1 cup chopped peanuts

Stovetop method:
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.

Add marshmallows, stir until melted.  Remove from heat.  Stir peanuts into mixture.  Spread into wax paper-lined 8" or 9" square pan.  Chill 2 hours or until firm.  Turn fudge onto cutting board, peel off paper and cut into squares.

Microwave:
In 2-quart glass measure, microwave chips, sweetened condensed milk, and marshmallows on full power (high) 4 minutes or until melted, stirring after 2 minutes.  Proceed as above.

Looks easy (and tasty!)

Drooling in Colorado,
Heather
(6/4/00)

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