Potato and Green Bean Salad

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Potato and Green Bean Salad

Vinaigrette
2 heaping soup spoons of grainy brown mustard
1 shallot, minced
red wine vinegar
olive oil
rosemary
thyme

Mix to taste and add:
3 lbs. new red potatoes, quartered and cooked
1-1/2 lbs. green beans, cooked crisp-tender
big scoop of walnuts, toasted and broken into small pieces
2/3 cup (?) crumbled bleu cheese

Next time I make this, I'll put in more bleu cheese but otherwise I was pretty happy with it.

Stephanie K.
(5/29/01)

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