Pumpkin Pie

 ,      No comments   
Pumpkin Pie
Servings: 8

3 eggs
1 cup sugar
1 can (12 oz) evaporated milk
1 can (30 oz) pumpkin pie filling (must be the filling mix not just plain pumpkin)
1 box (18 oz) yellow cake mix
1 cup butter melted
1 cup pecans chopped

  • Heat oven to 350°F.
  • In a large bowl, whisk the eggs, sugar, evaporated milk and pumpkin pie filling.
  • Pour into greased 9" x 13" pan.
  • Sprinkle dry cake mix over batter.
  • Drizzle melted butter over.
  • Cover with chopped pecans.
  • Bake 60-70 minutes being careful not to let pecans burn.
Garnish with whipped cream if desired.

Marian Gall, on top of an Arizona mountain
Because "nice" does matter
(11/26/04)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.