Rhubarb Cream Pie ala Monique

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Rhubarb Cream Pie ala Monique

(metric users are on their own!) LOL

1-1/2 cups sugar
1/4 cup flour
3/4 tsp nutmeg

Add:
3 slightly beaten eggs
and 4 cups rhubarb

Pour into 9" pie pastry shell.
Dot with 2 tbsp butter.
Lattice crust top, flute edge.

Bake 400°F 50-60 min.

I hope I didn't put anyone off by calling it Rhubarb Custard Pie. It's actually Rhubarb Cream Pie, but I swear it *looks* exactly like a custard pie with rhubarb in it. And no, I didn't leave anything out--there is no additional liquid, just what comes from the rhubarb.

Denise
(6/9/04)

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