Cookies:
1 cup Butter
2 large Eggs
1/4 cup Milk
1 tsp Baking Soda
4 cups Flour
1 cup Sugar
1 tsp Vanilla extract
Icing:
1/3 cup Powdered Sugar
Warm milk (amount varies by wanted consistency and house humidity)
(opt) food coloring
To make cookies:
Cut butter into flour. Combine sugar, eggs and vanilla. Stir baking soda into milk. Mix all together. Chill dough if necessary.
Roll dough out on a lightly floured surface. Cut with cookie cutters. Place on a ungreased cookie sheet. Bake at 350°F for 8 to 10 minutes. Cool on a wire rack.
To make icing:
Mix powdered sugar with enough warm milk to desired thickness. Color with food coloring. Spread on cookies with a brush.
Debbi (PotWench)
(3/16/01)
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