Sylvia's Cheesecake Recipes (raspberry goo optional)

Sylvia's Cheesecake Recipes (raspberry goo optional)

Two good recipes, one a standard cheesecake, especially nice with a bit of raspberry goo swirled in the middle before baking (raspberries reduced with a bit of sugar), one a heavier, layered cheese pie that's got to be illegal it's so rich.


1-3/4 cups (1-1/2 pkg) graham cracker crumbs
1/4 cup finely chopped walnuts or almonds
1/2 tsp. cinnamon
1/2 cup + butter, melted

9" springform pan

3 eggs, beaten
16 oz. cream cheese
1 cup sugar
1/4 tsp. salt
1/2 tsp. almond extract
2 tsp. vanilla
3 cups sour cream

Pat crust into pan and bake 5 minutes. Mix filling in order given, bake at 350ºF.

Silver Pie

glass pie plate
16 squares graham crackers, crushed
1/4 cup butter, melted

Bake 5 min at 350ºF.

3 pkgs. cream cheese
2 eggs
1/2 cup sugar
1 tsp. vanilla

Pour into crust and bake 20 minutes at 300ºF, then cool 5 minutes.

1 cup sour cream
2 tbsp. sugar
1 tsp. vanilla

Stir lightly and spread gently over cream cheese layer. Bake 5 minutes at 300ºF.

Cover with plastic wrap and chill. Best served after 24 hours in the refrigerator.

Sylvia - beadlizard


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