Congo Bars

Congo Bars

These are the congo bars my mother makes, mostly without the nuts. They are pretty good. Hopefully, all is right as her handwriting can be hard to read.

2-3/4 cups flour
2-1/2 tbsp baking powder
1/2 tbsp Salt
2/3 cup shortening
2-1/4 cups brown sugar
3 eggs
1 cup nuts
1 package chocolate bits

Blend shortening, add sugar and eggs, beat well, add dry ingredients. Add nuts and chocolate chips. Put in a greased pan, bake for 25 - 30 minutes at 350°F.



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