These are the congo bars my mother makes, mostly without the nuts. They are pretty good. Hopefully, all is right as her handwriting can be hard to read.
2-3/4 cups flour
2-1/2 tbsp baking powder
1/2 tbsp Salt
2/3 cup shortening
2-1/4 cups brown sugar
3 eggs
1 cup nuts
1 package chocolate bits
Blend shortening, add sugar and eggs, beat well, add dry ingredients. Add nuts and chocolate chips. Put in a greased pan, bake for 25 - 30 minutes at 350°F.
Suzanne
(11/11/01)
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