Joan's Crunchy Granola

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Joan's Crunchy Granola

Here is my really excellent, and very healthy granola. Put in as many nuts and seeds as you feel like, and dried fruits, raisins, etc. after it bakes. The dry ingredients are always measured a little heaping, and if there is a little left in the bag, I throw that in too. Doesn't ever seem to matter. I put in lots of cinnamon and almond extract, and always use maple syrup, but honey is good too.

5 heaping cups thick-cut rolled oats
2-1/2 cups wheat germ
2 tsp cinnamon
2 tbsp brown sugar
1 cup oat bran
1/2 cup sesame seed
1 tsp salt
1/2 cup honey or maple syrup
1 tsp vanilla or almond extract
sunflower seeds, nuts

Mix all ingredients well and bake at 325°F to 350°F until dry and crisp.

Mix in dried fruits as desired.

Joan
(10/8/01)

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