Dumped Fruit Cobbler

      No comments   
Dumped Fruit Cobbler

Into a 9" x 9" pan, melt 1 stick butter in oven at 350ºF.

In mixing bowl/measuring cup, mix:
  • 1 cup flour
  • 1 cup (or less ) sugar
  • 1 tbsp baking powder
  • 1 cup milk
Pour over melted butter.

Open one 24-32 oz can of fruit (pie filling/fruit in juice/syrup..whatever..if you have time, cut up 4 cups of fresh fruit and mix with 1/4 cup sugar and any seasonings you like).

Dump over batter that is dumped over butter.

Bake for 45 minutes to 1 hour (juicier fruit takes longer).

Sloppy dessert...use bowls and add ICE CREAM or whipped cream.

Claudia K
( 3/16/01)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.