Fallen Brownie Pudding

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Fallen Brownie Pudding

4 oz unsweetened chocolate
1/2 cup butter
4 eggs, separated
2 cups sugar
pinch salt
1 tsp vanilla
1/2 cup flour
whipped cream

  • Preheat oven to 350°F, melt chocolate and butter together on low heat in medium sized heavy pot. Remove from heat and stir in egg yolks, sugar, salt and vanilla. Scrape into a large bowl.
  • Beat egg whites till soft peaks form. Stir 1/4 of the egg-whites into chocolate mixture, then fold in remaining egg whites. Gently fold in flour.
  • Pour batter into buttered 8" square baking dish. Place large pan of very hot water into oven. Place baking dish in larger pan. The water should come 1/2 way up the sides.
  • Bake one hour or until surface is crispy and hard and inside is gooey and custardy. Remove baking dish from larger pan to cool.

Serve warm or cool with whipped cream. Serves four with leftovers.

Sarah of LA
(7/31/01)

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