Oh! these are like Norwegian Fattigman, only with more ingredients!

10 egg yolks
1 pint cream
1 cup sugar
1/2 cup melted butter
Flour to make soft dough (about 4 cups)

Mix and roll very thin. (Mom's recipe doesn't go into detail - sorry!)

Cut into diamond shapes, about 2" x 2", with fluted pastry wheel. make a small slit lengthwise in center of diamond and loop one end through it.

Fry in deep hot fat. Drain on paper and sprinkle with powdered sugar when cool.



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