The following recipes are from the 1925 edition of the Settlement Cook Book. I don't know if the mustard is prepared mustard or ground mustard powder. My guess is prepared mustard.
Corn Relish I
1 qt. raw corn
3 cups cabbage
1 cup stalk celery
2 red peppers, seeded
2 green peppers, seeded
1 onion
1 cup sugar
2 tbsp salt
3 tbsp mustard
3 cups vinegar
Grind or chop the first 6 ingredients, add the rest of the ingredients, cook until corn is tender and bottle and seal.
Corn Relish II
20 ears corn
1 medium head cabbage
4 green peppers
6 red peppers
4 onions, chopped
1 tsp celery seed
1/2 cup salt
2 cups sugar
1/2 cup flour
1/2 tsp tumeric
1/4 lb. mustard
1 qt. white vinegar
Cut corn from cob; cabbage, onion and pepper through food grinder. Mix flour, tumeric and mustard. Stir in the vinegar gradually at first, then let come to a boil. Add the rest of the ingredients and boil 1/2 hour.
Bottle, add more vinegar if necessary. Seal.
jp, with other old cookbooks on the bookshelf
(9/3/02)
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