Anita's Pear Butter

Anita's Pear Butter

I un-vented this year before last when a friend gave me 2 big boxes of pears from her tree, ready to eat *now!*

Quarter and core washed pears.

Place in crock pot on low setting, go away for a day or two, stir occasionally.

Once it is cooked down to a sauce, add what ever spices you might want. I added cinnamon, allspice, and nutmeg to taste. You can add cloves, too.

Place in hot jars and pressure can for 20 minutes (using the instructions your pressure canner states for canning pears).  It just doesn't get any easier than this.



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