Here's my family fave:
1 can pineapple chunks in their own juice (save the juice)
2 cans fruit cocktail in their own juice (but drain this one)
1/2 cup sugar
1 egg
2 tbsp corn starch
Cool Whip
Drain pineapple juice into a sauce pot and add the egg and the cornstarch and sugar. Stir on high heat until it boils and thickens.
Let mixture cool and then add to the fruit. Fold in the Cool Whip and chill in fridge.
I looooooved this as a kid and still do!!!!
xoxo,
Katrina
(11/22/07)
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