Cranberry Marmalade (from Joan)

Cranberry Marmalade (from Joan)

1 grapefruit
1 orange
2-1/2 cups water
3 cups cranberries
5 cups sugar

Cut up and thinly slice grapefruit and orange. Place in pan with water and simmer 20 minutes.

Increase heat to medium and add cranberries and sugar; cook until thick (about 30 minutes).

I think I used to do the jelly test (drop solidifying off the end of the spoon or something?) but I don't remember. This stuff is really good - tastes kind of like English Seville orange marmalade.

(Editor's note: Though it does not state this is a canning recipe, it is listed here because one can if they wish. It is also listed in "Sauces".) Cranberry Marmalade


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