Cranberry Relish (from Helen)

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Cranberry Relish (from Helen)

I thought I'd post a recipe that I tried out today, and I've found it's delicious! It's cranberry relish, and supposed to be good for eating  along with your turkey and stuffing.

1 cup of apple jelly
12 oz. of fresh cranberries
the juice of 1/2 lime
the zest of 1 whole lime
1/4 tsp of nutmeg.

Put the apple jelly in a saucepan, and cook on low until it is a liquid. Add  the cranberries, and simmer until they have all popped. This should take about 10 minutes.

While the cranberries are cooking, cut up the lime zest into small pieces. After the cranberries have
cooked and popped, add the lime zest, lime juice and nutmeg. Stir, then allow to cool.

It can be made a week in advance, and stored in the refrigerator.

This is supposed to be a nice relish to serve with the turkey, instead of gravy. I tasted it after it had cooled a bit, and it's very good.

Helen
(11/22/00)

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