Crockpot Pork (from Charlene)

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Crockpot Pork (from Charlene)

This is almost embarrassing:

Cut up some onions and granny smith apples and put them in the bottom.

Then put a pork roll on top (I don't know what the cut is, used to get it in South Africa but haven't seen quite the same thing here in the US -- tenderloin is wonderful too).

Sprinkle with a packet of (this is the embarrassing bit) onion soup mix.

Pour over some white wine or beer or water or apple juice or something.

Cook until you get home in the evening.

Charlene in St Louis
(2/20/01)

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