Lemon Curd (from Joy S.)

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Lemon Curd (from Joy S.)

(from "The Highlander's Cookbook: Recipes from Scotland", Sheila MacNiven Cameron, Gramercy Publishing Co, MCMLXVI", really neat little book!)

Melt in top of double boiler: 1/2 cup butter

Add:
2 tsp grated lemon rind
1/2 cup lemon juice
1-1/2 cups sugar

Stir until sugar is dissolved.

Beat together, then blend in:
4 whole eggs
2 egg yolks

Cook, stirring constantly until quite thick. Cool and refrigerate. Enough for 1 good-sized lemon pie. ;oP

Hope this helps!
Joy S.
(9/5/01)

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