Quince Candy (a Turkish recipe)

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Quince Candy (a Turkish recipe)

6 quinces (very green)
2 or 3 cups sugar
1 tbsp lemon juice

Peel quinces, cut into thin pieces and put in dish of water with pinch of salt to prevent discoloration as you process them.

Drain, put quinces into boiling water to cover and cook until soft. Remove from boiling water. Cool in strainer under tap water and press through a sieve.

For each cup of quince puree, add 1 cup of sugar. Place in large pot and cook over medium heat, stirring continually, until bubbles start bursting.

Remove from heat and add lemon juice. Pour into a Pyrex dish and allow to set. Cut into diamond-shaped pieces.

jp
(10/16/01)

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