Rumblings (a dessert)

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Rumblings (a dessert)

Our quick tart that I whip out late at night when we have a sweet tooth:

Butter pastry crust with 1 tbsp of sugar mixed in

1/2 cup sour cream (live culture) plus 1 tbsp of sugar and a few drops of vanilla or scrapings of vanilla bean

half a package of frozen raspberries plus 1 tbsp of sugar

Dump berries in a saucepan, add sugar and simmer on the stovetop.

Mix, roll out, prick or weight and bake crust while remembering to stir the berries.

Gently combine the sour cream with sugar and vanilla. Spread on baked crust.

Spread reduced berries over sour cream. If your ingredients are still too hot, reverse the order and spread the berry mixture on the tart shell, then swoosh the sour cream on in a spiral or squiggles. Eat
right away as it does NOT keep!

--Sylvia, who adds grated dark chocolate to hers...
(8/15/01)

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