Tomato Jam (from Sue)

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Tomato Jam (from Sue)

(from Household Searchlight Recipe Book,1940 edition.)

I knew if I looked long enough I'd find it...

4 lbs tomatoes
4 cups sugar
2 cups vinegar
1 tsp whole cloves
1/2 tbsp broken stick cinnamon
1/2 tsp whole allspice

Peel and quarter tomatoes. Place in preserving kettle with remaining ingredients. The spices may be tied in a loose muslin bag.  Simmer, stirring frequently, until thick.


(Editor's note: We are assuming one cans the jam as instructed for your water bath canner...)

sue in roseville
(9/5/02)

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