Carolyn's Dandelion Greens

Carolyn's Dandelion Greens

I love dandelion greens.

I blanch them very briefly, then chop them up, and saute with garlic, olive oil, and hot red pepper flakes (also, minced anchovies if no one else is home). Toss with linguini, and perhaps a bit of lemon and flat leaf parsley. Yum.

Carolyn, who must now eat her anchovies in secret.


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