Everyone loves an extra treat for Valentine’s day and Fido is no exception. But don’t overfeed: Think of each treat as the canine equivalent of a nutritious candy bar.
Prep Time: 20 minutes
Cooking Time: 25 to 35 minutes
Yield: 2 pounds of heart-shaped dog treats
5 cups whole-wheat flour
1 cup milk
1/2 cup beef broth
1/2 cup corn oil
2 eggs
heart-chaped cookie cutter
Preheat oven to 350°F. Grease a cookie sheet using 1 tablespoon of vegetable oil.
Combine the remaining ingredients and mix well.
With clean hands, roll the dough out to 1/4" to 1/2" thickness and use a heart-shaped cookie cutter in honor of the holiday. If you have a small dog or a large cookie cutter, perforate the cookies with a fork down the middle to break apart easily after baking.
Instead of a cookie cutter, you can roll the dough into 1/2" to 2" balls and place them one" apart on the greased cookie sheet.
Bake for 25 - 35 minutes until they turn golden brown. Baking times will vary based treats’ size, the altitude, and your oven.
Cool cookies on wire racks, as far away from your dog as possible. After treating your dog, store the rest in the refrigerator or freeze until the next visit from Cupid.
Maggie
(2/10/12)
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