Beef Stir Fry

 , ,      No comments   
Beef Stir Fry

Here's an easy recipe:

Marinade the sliced meat in 1/2 tsp. sugar, 1 tbsp. soy sauce, 1 tbsp. dry sherry and 1 tbsp. cornstarch.

Marinade as long as possible. Stir now and then.

Stir fry some pea pods in 1 tbsp. oil; then remove them from the wok.

Add another tbsp. of oil. Brown 2 cloves of garlic. Add the beef and stir fry. Return the pea pods for about 30 sec.

Barbara, who used to teach Chinese cooking
(1/18/02)

Related Posts:

  • In Praise of Leeks (and other alliums)In Praise of Leeks (and other alliums) I had some leeks and didn't know what to do with them, since I only had two. So I followed a recipe from Nouri… Read More
  • Cabbage KimcheeCabbage Kimchee 1 lb chinese cabbage, sliced into 1" sections 3 tbsp + 1 tsp salt 2 tbsp finely chopped fresh ginger 2 tbsp finely chopped garlic 2 t… Read More
  • Avital's Hot and Sour SoupAvital's Hot and Sour Soup First, go and kill a chicken... Lots of books have recipes but here's a pretty simple one. Get yourself some soup stock … Read More
  • Make Your Own TofuMake Your Own Tofu You might want to make your own ! It's not hard to do. I live a bit out from a major town so I store dried organic soy beans. It … Read More
  • Virtually Fat-Free Chicken SaladI have been making this virtually fat free chicken salad: Slice up grilled teriyaki chicken breasts. Add sliced snow peas, toasted sesame seeds, dic… Read More

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.