Honeydew Cocktail from Martha Stewart

Honeydew Cocktail from Martha Stewart

(Substitute gin, rum or even champagne for the vodka if desired)

1 large honeydew melon, seeds and rind removed - cut into large chunks
1/4 cup fresh lime juice
6 mint leaves
1/4 cup superfine sugar
1/2 cup vodka (optional)
1 cup crushed ice

Place everything but the ice into a blender, blend until smooth, about 45 seconds, pour through cheesecloth strainer into a pitcher.

Serve over crushed ice.

Succubus
(8/22/04)

Related Posts:

  • John's No-Fail MartiniJohn's No-Fail Martini ALWAYS keep your Bombay Sapphire Gin in the freezer. . . that eliminates the need for any ice. Step 1. Find a large (or very … Read More
  • Sekanjebum SyrupSekanjebum Syrup 2-1/2 cups water 6 cups sugar 1 cup vinegar      (white works well, add a dash of balsamic if you wish, or use… Read More
  • Alfred's Soda Stream Syrup RecipeAlfred's Soda Stream Syrup Recipe The saffron syrup I made: 2 cups sugar 2 cups water about a teaspoon of saffron threads (some recipes I have seen … Read More
  • Spiced Tea (Chai Masala)Spiced Tea (Chai Masala) Serves 2 Known as chai masala in India, this beverage has as many versions as there are teapots. Use a rich, full-bodied tea… Read More
  • T*tty Twister and Twisted Wench DrinksTitty Twister 2 oz. Pineapple Juice (unsweetened) 3 oz. Morgan's Parrot Bay Coconut Rum 5 oz Orange Juice (unsweetened) Mix all together and pour ov… Read More

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.