Broccoli and Cheese CasseroleBroccoli and Cheese Casserole
O.k, this doesn't live right up there along a gourmand's taste, but it's a good side dish for holiday gatherings. My fa…Read More
Potato CasserolePotato Casserole
My Grandmama made this every holiday, and I miss it SO much:
1) Slice baking potatoes to fill a large casserole when layered. I usu…Read More
Onion rings (2 different batters)Onion rings (2 different batters)
My favorite recipe:
Sift together
1 cup flour
1-1/2 tsp baking powder
1/2 tsp salt.
Add:
2 beaten eggs
1/2 cu…Read More
Beef-Surpassing PortobellosBeef-Surpassing Portobellos
one and one-half portobello caps per diner - should be very fresh
1 medium onion per four portobello caps, chopped
butte…Read More
Squash CasseroleSquash Casserole
1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan
2 tbsp French parsley
1/2 tsp salt
1/2 tsp oregano
1/8 tsp pepp…Read More
*Most of the list members who posted recipes are not available for any questions. *Some have left the list. Some have died. *There are no photos and there may not ever be any. *This is not a recipe "book" geared to those who cannot cook without someone holding their hand. *The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat. *The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.
Categories
Blog Archive
How The Recipes are Arranged
The recipes are divided into as many categories as possible.
Nibbles: appetizers, dips, salsas, beverages. Yeast Bread: includes sourdough, "natural" yeast breads. Quick Bread: includes waffles, scones, waffles, crackers, etc. Soups: includes stews and sandwiches. Eggs~Beans:includes chili, cheese. Pasta~Grains:includes rice, hummus, couscous, etc. Salads:include dressings, savory (dinner) salads, etc. Cakes:include frosting, icing, cheesecakes. Preserving:canning, fermented and other methods of processing foods. Sauce: gravy, condiments, seasonings, etc.
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