Tator Soup (from Princess Re)
Bake 3-5 lbs. potatoes, scoop out the innards.
Saute 1/2 cup onion (recipe calls for 1-1/2 cups but that is too much)
Add potatoes and 1 qt. chicken stock or qt water with lots of chicken bouillon cubes)
1 qt. half 'n half or milk
1 lb. cheddar cheese or more.
Salt, pepper and cayenne
Yours in cooking,
Marie - Funny Farm
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