I just discovered that Philadelphia makes a ready made cheescake filling. Why bother about the crust? Just eat the filling. I have to agree....

Pickled Green Tomatoes (from jp) This crunchy, sour pickle comes from Eastern Europe and is popular in North America, where it is an essenti...

Green Tomato Preserves (from jp) Here is a green tomato preserve recipe from an old edition of the Settlement Cookbook.  On the same page ar...

Green Tomato Chutney (from jp) Here's a green tomato chutney recipe from Preserving by Oded Schwartz. He doesn't follow the latest...

Green Tomato Chutney I (from jp) (from the Moosewood Cookbook, p.73) The mysterious Indian relish, demystified.  It's only slightly ...

Green Tomato Caddo Lake Relish (from jp) Here is a recipe from my Texas Home Cooking cookbook.  I'm sure you can reduce or eliminate the...

Green Tomato Pie with Cornmeal Crust (from jp) (Recipe from the Fannie Farmer Baking Book, p.87) Surprisingly, this sweet, spicy pie has no ...

Pumpkin Pancakes 1 cup flour (from sprouted wheat berries*) 1 cup buttermilk or yogurt 1/2 cup pumpkin puree 1 egg 1 tsp baking soda 1 tbsp ...

Blender Waffles or Pancakes Amounts in (*) makes enough got Two People - (2-3 waffles) Otherwise makes: Four (4-5 waffles) or 20-24 pancakes...

Blender Gingerbread Pancakes 1-1/2 cups buttermilk, kefir, yogurt or alternative acid medium 2 tbsp coconut oil or olive oil 1 tsp vanilla e...