Tuna, Peas, and Parmesan Salad
- Boil water; add a small bag of shells, cook until al dente and drain.
- Drain a can of tuna fish, put in a bowl and break up with a fork.
- Add pasta.
- Add most (or all) of a small bag of frozen peas.
- Add mayonnaise (we guesstimate - just enough to make things kinda stick together)
- Add dill to taste.
- Add parmesan cheese to taste.
Serve cold.
lea bob
(7/24/01)
Related Posts:
Snickers Candy Bar SaladSnickers Candy Bar Salad
6 Snickers - standard size (cut into bite size pieces)
[I prefer Milky Way candy bars as easier to chew]
6 ban… Read More- Sauerkraut SaladSauerkraut Salad
Sauerkraut Salad is really good, and surprises the daylights out of people! They don't know what it is!
Drain it and rinse well to … Read More
- Rice SaladRice Salad
Any combo of white, brown, or wild rices.
Mix with dried fruits and nuts, such as cranberries, chopped dried apricots, walnuts.
Or add fr… Read More
- Spinach SaladSpinach Salad
Here is a salad recipe that I got from my brother Luke. It's really delicious, and he said that feta cheese on it is just as good as th… Read More
- Southern Jello SaladSouthern Jello Salad
A very southern recipe:
Diet lemon jello with grated carrots and raisins -- or with celery and low-fat cream cheese.
Dr. Lori
… Read More
Be warned!
*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.
0 comments:
Post a Comment