Fluffy Tapioca

Fluffy Tapioca

(...'Er, don't you mean like "fish eggs and glue"?)

Make the fluffy kind, using a regular tapioca recipe.

Separate the eggs, beat up the whites pretty stiff in the biggest mixer bowl.

Cook the pudding and put in just a drop of pink food coloring.

Then set the mixer on real low and pour the pudding into the whites in a thin stream.  It fluffs up into a big batch.

Don't forget the vanilla, and put some nutmeg on top.

Now you have something edible.  Pretty, too.

Diane -- who likes tapioca
(1/10/00)