Czarnina 2 (Duck's Blood Soup)

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Czarnina 2 (Duck's Blood Soup)

Duck Blood
1-2 tbsp sugar, if desired
1 pkg. neck bones or spareribs
handful of raisins, (optional)
1/2 box prunes
neck and giblets of duck
1 apple, peeled and quartered
2 carrots
1/4 small jar of vinegar
1 stalk celery
salt and pepper to taste
1/4 cup flour

Bring water to a boil, add neck bones or spareribs, giblets and neck. Add carrots and celery, salt and pepper. Cook until tender.

Remove all meat, carrots and celery. Add fruit.

Put flour in bowl and work in blood with vinegar. Add to soup gradually as not to curdle. Stir constantly. Add sugar, if desired.

Enjoy!

Peggy
(1/2/00)

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