Glazed Macadamia and Irish Cream Cookies

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Glazed Macadamia and Irish Cream Cookies*

1 cup firmly packed brown sugar
1/2 cup butter
1/4 cup half and half
1/4 cup Baileys
1/4 tsp rum extract
1-1/2 cups flour
1/4 tsp baking soda
1/8 tsp salt
1 jar macadamia nuts, chopped

Heat oven at 350°F. Combine brown sugar and butter, beat until creamy. Add half and half, Baileys, rum extract, beat more. Add flour, soda, and salt, beat 2 more min. stir in nuts.

Drop by teaspoons unto ungreased cookie sheet. Bake 10 to 12 minutes. Cool.

*Glaze:
1/2 cup powdered sugar
2 tbsp Baileys

Stir until smooth. Drizzle over cookies. Lick bowl.

Maggie
(11/1/00)

*(The reason this gets an alcohol label is the glaze having an alcoholic beverage added and the alcohol is not cooked "out".)

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