Kate's Homemade Macaroni and Cheese

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Kate's Homemade Macaroni and Cheese

Homemade BAKED mac and cheese? Lessee, I haven't made this in years, but I think it was:

An 8 oz. box of elbow macaroni, boiled till *almost* al dente, then drained and put into a casserole dish with - oh, say half a stick of butter or margarine, (cut up and stirred in to melt), AT LEAST 4 ounces of Velveeta (cut in 1" cubes), a good sploosh of milk, and salt and pepper to taste. Slices of Velveeta cut into triangles must be attractively arrayed on the top.

Bake at 350°F for 30? 45? minutes (sorry, CRS) until it's bubbly and the cheese is melted and browned a bit on top, and you can't stand to wait anymore.

And my favorite accompaniment to this dish is Ocean Spray cranberry jelly! How's *that* for a combo?

Kate W.
(11/2/00)

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