Leslie's Macaroni and Cheese

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Leslie's Macaroni and Cheese

My recipe is basically bechamel* with cheddar and a tablespoon or two of Grey Poupon.

I don't bake it, just combine the sauce with what I call twistellinis (not radiatore, the fat twisted ones, but the smaller twisted pasta, cooked of course).

I usually eat canned tomatoes or tomato sauce with it, but only when dining alone.

Leslie
(11/2/00)

*There are Bechamel Sauce recipes on the blog. Use the search function.

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