Hummus from Bev's Daughter

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I was chatting with my DD last night on ICQ and asked her about her drop dead killer to-die-for hummus she makes.  I asked what she puts in it.  She said:

Hummus from Bev's Daughter

Beans, olive oil, lots of lemon juice, salt, pepper, greek seasoning (to taste), and all purpose herbs. Those are the ingredients, I have no idea how much of each. I just do it by looks and taste.

The Greek season is the Cavender's in the yellow "can" that we can't live without here (don't bother with the low salt one, it sucks).  The all purpose herbs are the Schillings? blend by that name.  I don't cook much with salt.. use only kosher salt for table and for cooking.. I can taste the iodine in the other now,  blechhhh... but use lots and lots of herbs and herb blends.

Fortunately, DD is coming on Sunday and I'll watch her make a batch.  I'll probably try my hand at it in the meantime.  Oddly enough, the best pita bread around is the Food Lion store brand onion pita.  Otherwise I have to wait until I get to the Big City to buy it.

B
(8/9/01)

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