Baba Ganoush and Hummus

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Baba Ganoush

Broil a couple eggplants until they're really black. When they're cool, puree the pulp in a food processor with about a couple tbsp. of tahina (sesame paste), a couple peeled garlic cloves (or less), some lemon juice, and salt.

Hummus

Do the same with a couple cups of cooked chickpeas but up the tahina to about a 1/4 of a cup and enough chickpea liquid to make a paste.

Avital
(8/8/01)

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