My recipe:
Cranberry Sauce by Susan
bag of cranberries
water to cover
sugar to taste
Wash and sort cranberries, cover with water and cook until tender. Add sugar to taste (1/2 cup or so).
One of my all time favorites for Thanksgiving dinner dessert is cranberry pie. (grin)
Sue
(11/17/01)
Comment
This one's the closest to mine, but I don't run it through anything. I just use one bag of cranberries, cover with water, cook until they pop, then add one apple, cut up, and one orange, cut up, cook for a long time (how's that for helpful?), sugar to taste, and I add some cornstarch for thickening (about as much as I think it needs :)
Heather
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